Food| Nutrients in food

Wheat (soft)

Wheat (soft): beneficial substances and composition per 100 g of the product Cereals and Legumes en

beneficial substances and composition per 100 g of the product

Phytosterols

0.02 ÷ 0.6
0.01 ÷ 0.2
Sources of data:
http://www.pharmacognosy.com.ua/index.php/vashe-zdorovoye-pitanije/zlakovyje-i-bobovyje/pshenitsa-myagkaja