Food| Nutrients in food

Germanium / Ge (mg)

Group of products:

Products with maximal content, per 100g

0.06 ÷ 0.2

2. Rice Brown Unpolished

0.009

3. Wheat (soft)

0.0015

0.0007

5. Pearled Barley

0.0005 ÷ 0.0007

0

7. White Beans (canned, mature seeds)

0

0

9. Broccoli (boiled, drained, without salt)

0

10. Wheat Bread (toasted)

0

11. Rice White (short-grain)

0

12. Corn Grits (cooked, yellow corn)

0

0

14. Trout (mixed species)

0

15. Rabbit Meat (roasted, domesticated)

0

0

17. Rice White (cooked, medium-grain)

0

0

19. Potatoes (boiled)

0

20. Wheat (sprouted)

0

Products with minimal content, per 100g

0

2. White Beans (canned, mature seeds)

0

0

4. Broccoli (boiled, drained, without salt)

0

5. Wheat Bread (toasted)

0

6. Rice White (short-grain)

0

7. Corn Grits (cooked, yellow corn)

0

0

9. Trout (mixed species)

0

10. Rabbit Meat (roasted, domesticated)

0

0

12. Rice White (cooked, medium-grain)

0

0

14. Potatoes (boiled)

0

15. Wheat (sprouted)

0

0

17. Milk Whole (3.25% milkfat)

0

18. Octopus (moist heat cooked)

0

19. Soy Sauce (from soy, tamari)

0

20. Cherries (sweet, frozen, sweetened)

0