Food Nutrients in food
Total (mg)
Group of products:
Products with maximal content, per 100g79 391 ÷ 86 532
2. Olive oil
81 440 ÷ 85 920
3. Hazelnut
51 205 ÷ 56 130
4. Walnut
56 100
5. Pine Nut
52 830
40 960 ÷ 46 540
21 470
18 250
9. Avocado
11 563 ÷ 13 170
11 670
11. Buckwheat
2 220
1 930 ÷ 2 100
13. Pearled Barley
685 ÷ 1 360
14. Wheat (soft)
1 310
15. Dill
890
16. Рarsley leaves
586 ÷ 785
17. Lentils
698 ÷ 707
18. Lemon
611
19. Strawberry
431
20. Champignon
135 ÷ 389
Products with minimal content, per 100g3. Oat bran
0
4. Pork Liver
0
12. Cashew Nuts
0
0
15. Peppermint
0
0
18. Feijoa
0
19. Pasta (cooked)
0
20. Pumpkin
0
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