Food| Nutrients in food

Tocotrienol - beta (mg)

Group of products:

Products with maximal content, per 100g

1. Wheat (soft)

3.1

2. Tangerines (mandarin oranges)

0

3. Dark Chocolate (70-85% cacao)

0

0

5. Chicken Broilers (roasted light meat )

0

6. Beef Broth (canned)

0

0

8. Striped Mullet (cooked, dry heat)

0

9. Whiting (mixed species, dry heat cooked)

0

0

11. Pork (loin, tenderloin, roasted)

0

12. Figs (dried)

0

0

14. Caviar Black And Red (granular)

0

15. Kiwifruit (gold)

0

16. Chicken Leg (stewed, meat and skin)

0

17. Atlantic Herring (pickled)

0

18. Vegetable Marrow

0

19. Chicken breast (roasted)

0

20. Pumpkin And Squash Seed Kernels (dried)

0

Products with minimal content, per 100g

1. Tangerines (mandarin oranges)

0

2. Dark Chocolate (70-85% cacao)

0

0

4. Chicken Broilers (roasted light meat )

0

5. Beef Broth (canned)

0

0

7. Striped Mullet (cooked, dry heat)

0

8. Whiting (mixed species, dry heat cooked)

0

0

10. Pork (loin, tenderloin, roasted)

0

11. Figs (dried)

0

0

13. Caviar Black And Red (granular)

0

14. Kiwifruit (gold)

0

15. Chicken Leg (stewed, meat and skin)

0

16. Atlantic Herring (pickled)

0

17. Vegetable Marrow

0

18. Chicken breast (roasted)

0

19. Pumpkin And Squash Seed Kernels (dried)

0

20. Pink Salmon (dry heat cooked)

0