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Food Nutrients in food
Cellulose (mg)
Group of products:
Products with maximal content, per 100g1. Lentils
30 500
14 500 ÷ 17 300
3. Buckwheat
14 000
4. Hazelnut
11 000
5. Wheat (soft)
10 800
5 000 ÷ 8 600
7. Walnut
6 700
8. Avocado
5 000 ÷ 6 700
9. Pine Nut
3 700
10. Сarrot
2 500 ÷ 3 600
11. Apple quince
3 600
3 400
13. Рarsley leaves
2 100 ÷ 3 300
14. Bilberry
2 400 ÷ 3 100
15. Onion
3 000
16. Dill
2 800
17. Cauliflower
1 700 ÷ 2 700
18. Banana
2 600
19. Broccoli
2 600
20. Apple
2 400
Products with minimal content, per 100g0
0
8. Cocoa Powder
0
9. Beef (raw)
0
13. Smelt (raw)
0
0
16. Oats
0
18. Chives union
0
20. Kohlrabi
0
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