Food| Nutrients in food

Thallium / Tl (mg)

Group of products:

Products with maximal content, per 100g

1. Sunflower seeds

0.03

0.0005

3. Rice Brown Unpolished

0.00015 ÷ 0.00022

4. Pearled Barley

0.0002

5. Wheat (soft)

0.0002

0.0001

0.0001

0.00006

0.00005

0.00005

0.00005

0.00004

0.00002

0.00001

0.00001

16. Coffee (brewed)

0

17. Stinging Nettles (blanched)

0

18. Peas (sprouted)

0

19. Atlantic Pollock

0

20. Pickled Сucumber

0

Products with minimal content, per 100g

1. Coffee (brewed)

0

2. Stinging Nettles (blanched)

0

3. Peas (sprouted)

0

4. Atlantic Pollock

0

5. Pickled Сucumber

0

0

7. Cherries (sour, red, frozen, unsweetened)

0

8. Tomatoes (canned, red, ripe, stewed)

0

9. Carrot Juice (canned)

0

10. Potato Pancakes

0

11. Almonds (dry roasted, without salt added)

0

12. Oats

0

13. Lettuce (green leaf)

0

14. Spirulina (seaweed)

0

15. Сorn (canned, solids and liquids, sweet)

0

16. Rose Hips (wild)

0

17. Omelet (chicken egg)

0

18. Currants (european black)

0

19. Mustard (prepared)

0

20. Pasta (cooked)

0