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Food Nutrients in food
Barium / Ba (mg)
Group of products:
Products with maximal content, per 100g1. Broccoli
0.185
2. Tomatoes
0.08
3. Wheat (soft)
0.02
4. Champignon
0.0127
0.0087
0.006
7. Buckwheat
0
11. Rhubarb
0
0
0
15. Arugula
0
0
17. Figs
0
0
19. Beet Greens
0
0
Products with minimal content, per 100g1. Buckwheat
0
5. Rhubarb
0
0
9. Arugula
0
0
11. Figs
0
0
13. Beet Greens
0
0
15. Quail egg
0
17. Pasta (cooked)
0
18. Figs (dried)
0
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