Food| Nutrients in food

Bromine / Br (mg)

Group of products:

Products with maximal content, per 100g

1. Rice Brown Unpolished

0.055

0.0468

3. Pearled Barley

0.0021 ÷ 0.0064

4. Wheat (soft)

0.004

0.0033

0.00039 ÷ 0.00075

0

8. Chicken heart (raw)

0

9. White Mushrooms (boiled, without salt)

0

10. Figs

0

11. Beef (loin, tenderloin, roasted)

0

12. Asparagus (boiled)

0

13. Corn Grits (yellow corn)

0

14. Rice Brown (medium-grain)

0

15. Rainbow Trout (farmed)

0

16. Parmesan Cheese (hard)

0

0

18. Tangerines (mandarin oranges)

0

19. Grapefruit Juice (white, fresh)

0

0

Products with minimal content, per 100g

0

2. Chicken heart (raw)

0

3. White Mushrooms (boiled, without salt)

0

0

5. Beef (loin, tenderloin, roasted)

0

6. Asparagus (boiled)

0

7. Corn Grits (yellow corn)

0

8. Rice Brown (medium-grain)

0

9. Rainbow Trout (farmed)

0

10. Parmesan Cheese (hard)

0

0

12. Tangerines (mandarin oranges)

0

13. Grapefruit Juice (white, fresh)

0

0

15. Chicken thigh (fried in batter, meat and skin)

0

0

17. Beet Greens

0

18. Shrimp (mixed species, moist heat cooked)

0

0

20. Tarragon or estragon (dried)

0