Food| Nutrients in food

Bromine / Br (mg)

Group of products:

Products with maximal content, per 100g

1. Rice Brown Unpolished

0.055

0.0468

3. Pearled Barley

0.0021 ÷ 0.0064

4. Wheat (soft)

0.004

0.0033

0.00039 ÷ 0.00075

7. Vegetable Marrow

0

8. Chicken Leg (stewed, meat and skin)

0

9. Lettuce (red leaf)

0

10. Peanuts (dry-roasted, with salt)

0

11. Coriander (seeds, dried)

0

12. Potatoes (boiled, cooked in skin)

0

13. Orange Juice (fresh)

0

14. Tomato paste (canned, without salt)

0

15. Chicken Gizzard (raw)

0

0

17. Mussel (blue, moist heat cooked)

0

18. Whiting (mixed species, dry heat cooked)

0

19. Sunflower seeds

0

20. Coconut Meat (dried)

0

Products with minimal content, per 100g

1. Vegetable Marrow

0

2. Chicken Leg (stewed, meat and skin)

0

3. Lettuce (red leaf)

0

4. Peanuts (dry-roasted, with salt)

0

5. Coriander (seeds, dried)

0

6. Potatoes (boiled, cooked in skin)

0

7. Orange Juice (fresh)

0

8. Tomato paste (canned, without salt)

0

9. Chicken Gizzard (raw)

0

0

11. Mussel (blue, moist heat cooked)

0

12. Whiting (mixed species, dry heat cooked)

0

13. Sunflower seeds

0

14. Coconut Meat (dried)

0

15. Pork (loin, tenderloin, roasted)

0

16. Corn (yellow, sweet, frozen, kernels on cob)

0

0

18. Gouda Cheese

0

0

0