Food| Nutrients in food

Bromine / Br (mg)

Group of products:

Products with maximal content, per 100g

1. Rice Brown Unpolished

0.055

0.0468

3. Pearled Barley

0.0021 ÷ 0.0064

4. Wheat (soft)

0.004

0.0033

0.00039 ÷ 0.00075

0

8. Chicken Leg (fried in batter, meat and skin)

0

0

10. Bay Leaf (dried)

0

11. White Mushrooms

0

12. Black Tea (brewed)

0

13. Salt (table)

0

14. Capers (canned)

0

15. White Wine (table)

0

16. Beans Navy (mature seeds)

0

17. Shrimp (canned, mixed species)

0

18. Peppers (canned, solids and liquids, sweet, red)

0

19. Cherries (sour, red)

0

20. Mung beans (boiled)

0

Products with minimal content, per 100g

0

2. Chicken Leg (fried in batter, meat and skin)

0

0

4. Bay Leaf (dried)

0

5. White Mushrooms

0

6. Black Tea (brewed)

0

7. Salt (table)

0

8. Capers (canned)

0

9. White Wine (table)

0

10. Beans Navy (mature seeds)

0

11. Shrimp (canned, mixed species)

0

12. Peppers (canned, solids and liquids, sweet, red)

0

13. Cherries (sour, red)

0

14. Mung beans (boiled)

0

0

16. Dill

0

17. Navy Beans (canned, mature seeds)

0

18. Sesame Seeds (dried)

0

19. Potatoes (french fried in vegetable oil)

0

20. Atlantic Mackerel (fresh or frozen)

0