Food| Nutrients in food

Sucrose (mg)

Group of products:

Products with maximal content, per 100g

1. Sugars (granulated)

99 800

2. Dark Chocolate (45-59% cacao)

46 250

3. Dark Chocolate (60-69% cacao)

36 390

4. Dark Chocolate (70-85% cacao)

23 990

5. Pistachio Nuts (dry roasted, without salt added)

7 120

6 970

7. Pistachio Nuts

6 870

6 500

9. Tangerines (mandarin oranges)

6 050

5 990

5 900

5 870

13. Cashew Nuts

5 810

14. Peanuts (dry-roasted, with salt)

4 900

4 760

16. Almonds (dry roasted, without salt added)

4 750

17. Macadamia Nuts

4 430

3 950

19. Onion (spices, powder)

3 870

20. Mustard seed (ground)

3 690

Products with minimal content, per 100g

1. Wheat Wholemeal Flour (soft wheat)

0

2. Dried Apples (sulfured)

0

3. Pink Salmon (dry heat cooked)

0

4. Cocoa Powder

0

5. Beef Liver (pan-fried)

0

6. Caviar Black And Red (granular)

0

7. Kelp Seaweed

0

8. Atlantic Herring (pickled)

0

9. Cuttlefish (mixed species, moist heat cooked)

0

10. Beans Navy (sprouted)

0

11. Margarine 80% Fat (without salt)

0

12. Chicken Broilers (roasted light meat )

0

13. Marjoram (dried)

0

14. Herbal Tea From Chamomile (brewed)

0

15. Smelt (raw)

0

0

0

18. Trout (mixed species)

0

19. Peppers (canned, solids and liquids, sweet, green)

0

20. Coconut Oil

0