Food| Nutrients in food

Sucrose (mg)

Group of products:

Products with maximal content, per 100g

1. Sugars (granulated)

99 800

2. Dark Chocolate (45-59% cacao)

46 250

3. Dark Chocolate (60-69% cacao)

36 390

4. Dark Chocolate (70-85% cacao)

23 990

5. Pistachio Nuts (dry roasted, without salt added)

7 120

6 970

7. Pistachio Nuts

6 870

6 500

9. Tangerines (mandarin oranges)

6 050

5 990

5 900

5 870

13. Cashew Nuts

5 810

14. Peanuts (dry-roasted, with salt)

4 900

4 760

16. Almonds (dry roasted, without salt added)

4 750

17. Macadamia Nuts

4 430

3 950

19. Onion (spices, powder)

3 870

20. Mustard seed (ground)

3 690

Products with minimal content, per 100g

1. Green Tea (brewed, from bags)

0

2. White Wine (table)

0

0

4. Atlantic Salmon (wild, dry heat cooked)

0

5. Rice White (short-grain)

0

6. Chicken Leg (fried in batter, meat and skin)

0

7. Chicken Broilers (stewed light meat)

0

8. Nutmeg (ground)

0

0

10. Cauliflower (boiled, drained, without salt)

0

11. Wheat (sprouted)

0

12. Сhinese Cabbage (pe-tsai)

0

13. Milk Whole (3.25% milkfat)

0

14. Rainbow Trout (farmed, dry heat cooked)

0

15. Cherries (sweet, frozen, sweetened)

0

16. White Mushrooms (stir-fried)

0

17. Fructose (powder)

0

18. Rice White (glutinous)

0

19. Shrimp (untreated, cooked)

0

20. Cheddar Cheese

0