Food| Nutrients in food

Zirconium / Zr (mg)

Group of products:

Products with maximal content, per 100g

1. Pearled Barley

38.7

0.0514

0.0262

0.025

5. Wheat (soft)

0.0245

0.02

0.013

8. Sunflower seeds

0.0112

9. Rice Brown Unpolished

0.008 ÷ 0.0105

0.0036

11. Cheese Сottage (lowfat, 2% milkfat)

0

12. Mussel (blue, moist heat cooked)

0

0

14. Pork Ground (raw)

0

15. Wheat Bread (toasted)

0

0

17. Coriander (seeds, dried)

0

18. Macadamia Nuts

0

19. Potatoes (boiled, cooked in skin)

0

20. Rabbit Meat (roasted, domesticated)

0

Products with minimal content, per 100g

1. Cheese Сottage (lowfat, 2% milkfat)

0

2. Mussel (blue, moist heat cooked)

0

0

4. Pork Ground (raw)

0

5. Wheat Bread (toasted)

0

0

7. Coriander (seeds, dried)

0

8. Macadamia Nuts

0

9. Potatoes (boiled, cooked in skin)

0

10. Rabbit Meat (roasted, domesticated)

0

11. Shrimp (untreated)

0

12. Tomato paste (canned, without salt)

0

13. Regular Beer (all kinds)

0

14. Atlantic Salmon (wild, fresh or frozen)

0

15. Beef Broth (canned)

0

16. Coriander (cilantro) leaves

0

17. Whiting (mixed species, dry heat cooked)

0

18. Gooseberries

0

19. Pork (loin, tenderloin, roasted)

0

20. Soy Sauce (from soy, tamari)

0