Food| Nutrients in food

Zirconium / Zr (mg)

Group of products:

Products with maximal content, per 100g

1. Pearled Barley

38.7

0.0514

0.0262

0.025

5. Wheat (soft)

0.0245

0.02

0.013

8. Sunflower seeds

0.0112

9. Rice Brown Unpolished

0.008 ÷ 0.0105

0.0036

11. Beans Navy (mature seeds)

0

12. Kohlrabi (boiled)

0

13. Baking Powder (low-sodium)

0

14. Peppers (canned, solids and liquids, sweet, red)

0

15. Fried Egg (chicken)

0

16. Lettuce (red leaf)

0

17. Horseradish (prepared)

0

18. Cabbage (boiled, drained)

0

19. White Mushrooms

0

20. Atlantic Mackerel (dry heat cooked)

0

Products with minimal content, per 100g

1. Beans Navy (mature seeds)

0

2. Kohlrabi (boiled)

0

3. Baking Powder (low-sodium)

0

4. Peppers (canned, solids and liquids, sweet, red)

0

5. Fried Egg (chicken)

0

6. Lettuce (red leaf)

0

7. Horseradish (prepared)

0

8. Cabbage (boiled, drained)

0

9. White Mushrooms

0

10. Atlantic Mackerel (dry heat cooked)

0

11. Salt (table)

0

12. White Wine (table)

0

13. Atlantic Mackerel (fresh or frozen)

0

14. Duck Domesticated (roasted meat)

0

15. Tangerine Juice (mandarin oranges, juice pack, canned)

0

0

17. Pork Leg or Ham (lean and fat, roasted)

0

18. Cherries (sour, red)

0

19. Baker's Yeast (active dry)

0

0