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Food Nutrients in food
Sulphur / S (mg)
Group of products:
Products with maximal content, per 100g1. Hazelnut
190
180.8
4. Chicken egg
176
5. Lentils
163
6. Pine Nut
150
7. Broccoli
140
8. Quail egg
124
9. Wheat (soft)
100
10. Walnut
100
12. Onion
65 ÷ 95
13. Pearled Barley
88
14. Cauliflower
85
15. Buckwheat
80
16. Сabbage
77
60
19. Champignon
40.5
20. Bilberry
25 ÷ 40
Products with minimal content, per 100g |