Food| Nutrients in food

Carbohydrate (mg)


Group of products:

Products with maximal content, per 100g

1. Fructose (powder)
100 000
2. Sugars (granulated)
99 980
3. Honey
82 400
4. Rice White (glutinous)
81 680
5. Cinnamon (ground)
80 590
6. Corn Grits (yellow corn)
79 600
7. Raisins (seedless)
79 180
8. Rice White (short-grain)
79 150
9. Onion (spices, powder)
79 120
10. Corn Grits (white corn)
79 090
11. Pearled Barley
73 480 ÷ 77 700
12. Couscous (dry)
77 430
13. Rice Brown (long-grain)
77 240
14. Rice Brown Unpolished
76 170 ÷ 77 200
15. Rice Brown (medium-grain)
76 170
16. Rye
75 860
17. Bay Leaf (dried)
74 970
18. Rice Wild
74 900
19. Millet
72 850
20. Semolina
72 830

Products with minimal content, per 100g