Food| Nutrients in food

Purines (mg)

Group of products:

Products with maximal content, per 100g

570

84

74

4. Sunflower seeds

65

62

6. Рarsley leaves

35

7. Pearled Barley

34

25

21

10. Cauliflower

19

11. Rice Brown Unpolished

15

13

13

13

13

11

11

10

8

8

Products with minimal content, per 100g

1. Wheat Bread (toasted)

0

2. Beans Navy (mature seeds)

0

3. Whiting (mixed species)

0

4. Peppers (canned, solids and liquids, sweet, red)

0

5. Rabbit Meat (roasted, domesticated)

0

6. Pork (loin, tenderloin, raw)

0

7. Boiled Sausage Dietetic

0

8. White Mushrooms

0

9. Black Pepper

0

10. Salt (table)

0

11. Chum Salmon (dry heat)

0

12. Atlantic Mackerel (fresh or frozen)

0

13. Soy Sauce (from soy, tamari)

0

14. Tangerine Juice (mandarin oranges, juice pack, canned)

0

15. Green Olives (canned)

0

16. Cherries (sour, red)

0

17. Regular Beer (all kinds)

0

18. Chicken Liver

0

19. Mayonnaise (regular)

0

20. Sesame Seeds (dried)

0