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Food Nutrients in food
Starch (mg)
Group of products:
Products with maximal content, per 100g68 900
2. Сorn Flour
68 900
68 500
68 230
55 800
6. Wheat (soft)
55 500
54 600
8. Buckwheat
54 100
9. Lentils
43 400
10. Wheat Bread
36 020
32 900
26 010
13. Pasta (cooked)
26 010
14. Cashew Nuts
23 490
15. Potato Pancakes
20 880
16. Potatoes
15 000 ÷ 16 700
14 340
7 300
20. Sunflower seeds
1 500 ÷ 7 100
Products with minimal content, per 100g |