Food| Nutrients in food

Phenylalanine (mg)

Group of products:

Products with maximal content, per 100g

1. Spirulina (dried, seaweed)

2 777

2. Soybeans (mature seeds)

2 122

3. Parmesan Cheese (hard)

1 922

4. Baker's Yeast (active dry)

1 750

5. Pumpkin And Squash Seed Kernels (dried)

1 733

6. Beef Liver (braised)

1 515

1 443

1 434

9. Gouda Cheese

1 431

1 270 ÷ 1 400

11. Beef Liver (pan-fried)

1 382

1 377

13. Chicken Breast (fried)

1 328

14. Pork Liver (braised)

1 274

15. Milk (dry, whole)

1 271

16. Beans white (mature seeds)

1 263

17. Sunflower seeds

1 169 ÷ 1 257

18. Rabbit Meat (stewed, domesticated)

1 247

19. Chicken breast (roasted)

1 231

20. Peanuts (dry-roasted, with salt)

1 227

Products with minimal content, per 100g

1. Sugars (granulated)

0

2. Mackerel (salted)

0

3. Rose Hips (wild)

0

0

5. Shrimp (untreated)

0

6. Chicken Broth

0

7. Dark Chocolate (60-69% cacao)

0

0

9. Chicken Gizzard (cooked)

0

10. Coriander (cilantro) leaves

0

11. Gooseberries

0

12. Black Tea (brewed)

0

13. Capers (canned)

0

14. Baking Powder (low-sodium)

0

15. Onions (young green, tops only)

0

0

17. Bay Leaf (dried)

0

18. Potatoes (french fried in vegetable oil)

0

19. Water (bottled)

0

20. Coriander (seeds, dried)

0