Food| Nutrients in food

Sb / Sb (mg)

Group of products:

Products with maximal content, per 100g

1. Wheat (soft)

0.0006

2. Rice Brown Unpolished

0.00001

3. Butter (salted)

0

4. Soy Sauce (from soy, tamari)

0

5. Milk Whole (3.25% milkfat)

0

6. Instant Сoffee (prepared)

0

7. Cherries (sweet, frozen, sweetened)

0

8. Atlantic Pollock (dry heat cooked)

0

9. Regular Beer (all kinds)

0

0

11. Beef (boiled)

0

0

13. Tomato Paste (canned, without salt added)

0

14. Wheat (sprouted)

0

15. Horseradish (prepared)

0

16. Cheddar Cheese

0

17. Atlantic Mackerel (dry heat cooked)

0

18. Stinging Nettles (blanched)

0

19. Sour Cream (30%)

0

20. White Wine (table)

0

Products with minimal content, per 100g

1. Butter (salted)

0

2. Soy Sauce (from soy, tamari)

0

3. Milk Whole (3.25% milkfat)

0

4. Instant Сoffee (prepared)

0

5. Cherries (sweet, frozen, sweetened)

0

6. Atlantic Pollock (dry heat cooked)

0

7. Regular Beer (all kinds)

0

0

9. Beef (boiled)

0

0

11. Tomato Paste (canned, without salt added)

0

12. Wheat (sprouted)

0

13. Horseradish (prepared)

0

14. Cheddar Cheese

0

15. Atlantic Mackerel (dry heat cooked)

0

16. Stinging Nettles (blanched)

0

17. Sour Cream (30%)

0

18. White Wine (table)

0

0

20. Kohlrabi (boiled)

0