Food| Nutrients in food

Sb / Sb (mg)

Group of products:

Products with maximal content, per 100g

1. Wheat (soft)

0.0006

2. Rice Brown Unpolished

0.00001

3. Lettuce (green leaf)

0

4. Atlantic Pollock (dry heat cooked)

0

0

6. Beef (boiled)

0

7. Cream (coffee or table, fluid, light)

0

0

9. Tomato Paste (canned, without salt added)

0

10. Beans white (mature seeds)

0

11. Butter (salted)

0

12. Coconut Meat

0

13. Tomatoes (canned, packed in tomato juice, red, ripe)

0

14. Instant Сoffee (prepared)

0

15. Cherries (sweet)

0

16. White Wine (table)

0

17. Apple quince

0

18. Kohlrabi (boiled)

0

19. Cashew Nuts (dry roasted, without salt added)

0

20. Fried Egg (chicken)

0

Products with minimal content, per 100g

1. Lettuce (green leaf)

0

2. Atlantic Pollock (dry heat cooked)

0

0

4. Beef (boiled)

0

5. Cream (coffee or table, fluid, light)

0

0

7. Tomato Paste (canned, without salt added)

0

8. Beans white (mature seeds)

0

9. Butter (salted)

0

10. Coconut Meat

0

11. Tomatoes (canned, packed in tomato juice, red, ripe)

0

12. Instant Сoffee (prepared)

0

13. Cherries (sweet)

0

14. White Wine (table)

0

15. Apple quince

0

16. Kohlrabi (boiled)

0

17. Cashew Nuts (dry roasted, without salt added)

0

18. Fried Egg (chicken)

0

19. Chicken heart (raw)

0

0