Food| Nutrients in food

Sb / Sb (mg)

Group of products:

Products with maximal content, per 100g

1. Wheat (soft)

0.0006

2. Rice Brown Unpolished

0.00001

3. Pork (loin, tenderloin, roasted)

0

4. Tarragon or estragon (dried)

0

0

6. Green Beans (boiled)

0

0

0

0

10. Beef Broth (canned)

0

11. Wheat Durum

0

12. Whiting (mixed species, dry heat cooked)

0

13. Pork Leg or Ham (lean and fat, roasted)

0

14. Pomegranates

0

15. Pink Salmon (dry heat cooked)

0

16. Rye Bread (toasted)

0

17. Cherries (sour, red, frozen, unsweetened)

0

18. Beef Liver (pan-fried)

0

0

20. Caviar Black And Red (granular)

0

Products with minimal content, per 100g

1. Pork (loin, tenderloin, roasted)

0

2. Tarragon or estragon (dried)

0

0

4. Green Beans (boiled)

0

0

0

0

8. Beef Broth (canned)

0

0

10. Whiting (mixed species, dry heat cooked)

0

11. Pork Leg or Ham (lean and fat, roasted)

0

12. Pomegranates

0

13. Pink Salmon (dry heat cooked)

0

14. Rye Bread (toasted)

0

15. Cherries (sour, red, frozen, unsweetened)

0

16. Beef Liver (pan-fried)

0

0

18. Caviar Black And Red (granular)

0

19. Almonds (dry roasted, without salt added)

0

20. Atlantic Herring (pickled)

0