Food| Nutrients in food

Sb / Sb (mg)

Group of products:

Products with maximal content, per 100g

1. Wheat (soft)

0.0006

2. Rice Brown Unpolished

0.00001

3. Pork Leg or Ham (lean and fat, roasted)

0

4. Wheat Bran (crude)

0

0

6. Chicken Breast (stewed)

0

7. Pearled Barley

0

8. Green Beans (boiled)

0

0

10. Peas Green (mature seeds)

0

11. Beef Liver (braised)

0

12. Couscous (dry)

0

13. Mozzarella Cheese

0

14. Lettuce Romaine

0

15. Capers (canned)

0

0

17. Rye Bread (toasted)

0

18. Shrimp (canned, mixed species)

0

19. Macadamia Nuts

0

20. Carrot Juice (canned)

0

Products with minimal content, per 100g

1. Pork Leg or Ham (lean and fat, roasted)

0

2. Wheat Bran (crude)

0

0

4. Chicken Breast (stewed)

0

5. Pearled Barley

0

6. Green Beans (boiled)

0

0

8. Peas Green (mature seeds)

0

9. Beef Liver (braised)

0

10. Couscous (dry)

0

11. Mozzarella Cheese

0

12. Lettuce Romaine

0

13. Capers (canned)

0

0

15. Rye Bread (toasted)

0

16. Shrimp (canned, mixed species)

0

17. Macadamia Nuts

0

18. Carrot Juice (canned)

0

19. Shrimp (untreated)

0

20. Bay Leaf (dried)

0