Food| Nutrients in food

Sb / Sb (mg)

Group of products:

Products with maximal content, per 100g

1. Wheat (soft)

0.0006

2. Rice Brown Unpolished

0.00001

3. Brazil Nut (dried, unblanched)

0

4. Atlantic Herring (raw)

0

5. Dark Chocolate (70-85% cacao)

0

6. Chicken Gizzard (cooked)

0

7. Beans Navy (sprouted)

0

8. Milk (2% milkfat)

0

0

10. Striped Mullet (cooked, dry heat)

0

11. Cranberries

0

12. Chicken Egg (hard-boiled)

0

13. Honey Mustard (salad dressing, regular)

0

0

15. Pork Jowl (raw)

0

0

0

18. Tuna (skipjack, dry heat cooked)

0

19. Chicken Leg (stewed, meat and skin)

0

20. Peppers (canned, solids and liquids, sweet, green)

0

Products with minimal content, per 100g

1. Brazil Nut (dried, unblanched)

0

2. Atlantic Herring (raw)

0

3. Dark Chocolate (70-85% cacao)

0

4. Chicken Gizzard (cooked)

0

5. Beans Navy (sprouted)

0

6. Milk (2% milkfat)

0

0

8. Striped Mullet (cooked, dry heat)

0

0

10. Chicken Egg (hard-boiled)

0

11. Honey Mustard (salad dressing, regular)

0

0

13. Pork Jowl (raw)

0

0

0

16. Tuna (skipjack, dry heat cooked)

0

17. Chicken Leg (stewed, meat and skin)

0

18. Peppers (canned, solids and liquids, sweet, green)

0

19. Duck Domesticated (raw meat)

0

0