Food| Nutrients in food

Cream Cheese

Cream Cheese: beneficial substances and composition per 100 g of the product Cheeses en

beneficial substances and composition per 100 g of the product

Carbohydrates

3 760

Phytosterols

Sources of data:
https://ndb.nal.usda.gov/ndb/foods/show/17?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=cream+cheese&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 01017, Cheese, cream]