Food| Nutrients in food

C8:0 Pelargonic / Nonanoic (mg)

Group of products:

Products with maximal content, per 100g

6 802

2. Coconut Meat (dried)

4 520

3. Coconut Meat

2 346

4. Butter (without salt)

1 190

5. Butter (salted)

1 190

6. Goat Cheese (hard type)

961

7. Roquefort Cheese

674

546

9. Gouda Cheese

427

10. Cream Cheese

366

11. Cheddar Cheese

361

12. Sour Cream (30%)

310

13. Edam Cheese

300

14. Brie Cheese

297

15. Milk (dry, whole)

269

16. Camembert Cheese

260

17. Parmesan Cheese (hard)

260

18. Mozzarella Cheese

257

19. Cream (coffee or table, fluid, light)

194

20. Cashew Nuts (dry roasted, without salt added)

132

Products with minimal content, per 100g

1. Beef Liver (pan-fried)

0

2. Macadamia Nuts

0

3. Caviar Black And Red (granular)

0

4. Shrimp (untreated)

0

5. Atlantic Herring (pickled)

0

6. Chicken breast (roasted)

0

0

8. Atlantic Cod (dry heat)

0

9. Pink Salmon (dry heat cooked)

0

10. Pork (loin, tenderloin, raw)

0

11. Herbal Tea From Chamomile (brewed)

0

0

13. Garlic (spices, powder)

0

14. Atlantic Salmon (wild, fresh or frozen)

0

15. Cuttlefish (mixed species, moist heat cooked)

0

16. Coriander (cilantro) leaves

0

17. Gooseberries

0

18. Striped Mullet (cooked, dry heat)

0

19. Marjoram (dried)

0

0