Food| Nutrients in food

C22:5 Clupanodonic / Omega-3 (mg)

Group of products:

Products with maximal content, per 100g

1. Mackerel (salted)

391

2. Atlantic Salmon (wild, dry heat cooked)

368

3. Atlantic Salmon (wild, fresh or frozen)

287

4. Trout (mixed species, dry heat cooked)

235

5. Caviar Black And Red (granular)

229

6. Atlantic Mackerel (fresh or frozen)

212

7. Trout (mixed species)

183

8. Tuna (bluefin, dry heat cooked)

160

9. Rainbow Trout (farmed, dry heat cooked)

109

10. Atlantic Mackerel (dry heat cooked)

106

11. Carp (dry heat cooked)

105

12. Chum Salmon (dry heat)

101

13. Striped Mullet (raw)

99

14. Striped Mullet (cooked, dry heat)

92

15. Rainbow Trout (farmed)

91

16. Carp

82

17. Atlantic Herring (pickled)

79

18. Chum Salmon

79

19. Atlantic Herring (kippered)

75

20. Atlantic Herring (dry heat cooked)

71

Products with minimal content, per 100g

0

2. Rye Bread (toasted)

0

3. Rice White (short-grain)

0

4. Kohlrabi (boiled)

0

0

0

7. Horseradish (prepared)

0

8. wild boar meat (roasted)

0

0

0

11. Milk Whole (3.25% milkfat)

0

12. Duck Domesticated (roasted meat)

0

13. Cherries (sweet, frozen, sweetened)

0

0

0

16. Baker's Yeast (active dry)

0

0

18. Pearled Barley (cooked)

0

19. Dark Chocolate (45-59% cacao)

0

20. Wheat (sprouted)

0