Food Nutrients in food
C20:3 Dihomo-gamma-linolenic acid / eicosatrienoic acid / Omega-6 (mg)
Group of products:
Products with maximal content, per 100g36
2. Cream Cheese
36
20
8. Flaxseed Oil
15
12
10. Beef (boiled)
6
6
12. Beef (raw)
4
13. Pink Salmon
4
15. Alaska Pollock
2
0
Products with minimal content, per 100g0
0
0
0
0
15. Couscous (dry)
0
17. Lettuce Romaine
0
18. Chanterelle
0
19. Coconut Meat
0
20. Marjoram (dried)
0
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