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Food Nutrients in food
C20:3 Dihomo-gamma-linolenic acid / eicosatrienoic acid / Omega-6 (mg)
Group of products:
Products with maximal content, per 100g1. Cream Cheese
36
36
20
8. Flaxseed Oil
15
12
10. Beef (boiled)
6
6
12. Beef (raw)
4
13. Pink Salmon
4
14. Alaska Pollock
2
17. Coffee (brewed)
0
20. Atlantic Pollock
0
Products with minimal content, per 100g0
0
0
0
0
0
11. Apple
0
12. Red Wine (table)
0
13. Oats
0
14. Celery
0
15. Rose Hips (wild)
0
0
18. Chives union
0
0
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