Food| Nutrients in food

C4:0 Valerian / Pentane (mg)

Group of products:

Products with maximal content, per 100g

1. Butter (without salt)

3 226

2. Butter (salted)

3 226

3. Goat Cheese (hard type)

1 784

4. Parmesan Cheese (hard)

1 299

5. Sour Cream (30%)

1 030

1 000

7. Gouda Cheese

999

8. Roquefort Cheese

877

9. Milk (dry, whole)

866

10. Mozzarella Cheese

805

11. Feta Cheese

775

12. Cream Cheese

718

13. Cheddar Cheese

675

14. Ricotta Cheese

574

15. Brie Cheese

564

16. Camembert Cheese

494

17. Cream (coffee or table, fluid, light)

388

18. Sour Сream (light)

340

19. Milk (3.7% milkfat)

119

100

Products with minimal content, per 100g

1. Soy Sauce (from soy and wheat, shoyu)

0

2. Shiitake(cooked, without salt)

0

0

4. Baker's Yeast (compressed)

0

5. Pork (loin, tenderloin, raw)

0

0

7. Chicken Broth

0

8. Macadamia Nuts

0

9. Tuna (bluefin, dry heat cooked)

0

10. Shrimp (untreated)

0

11. Wheat Bread (toasted)

0

12. Beef Liver (braised)

0

13. Coriander (cilantro) leaves

0

14. Lamb Loin (broiled)

0

15. Gooseberries

0

16. Wheat Bran (crude)

0

0

18. Chicken Breast (stewed)

0

0

20. Pink Salmon

0