Food| Nutrients in food

C10:0 Capric (mg)

Group of products:

Products with maximal content, per 100g

5 390

2. Coconut Meat (dried)

3 592

3. Goat Cheese (hard type)

3 432

4. Butter (without salt)

2 529

5. Butter (salted)

2 529

6. Roquefort Cheese

2 163

1 977

8. Coconut Meat

1 864

9. Gouda Cheese

918

10. Cream Cheese

868

11. Cheddar Cheese

857

12. Turmeric (ground)

848

13. Brie Cheese

673

14. Parmesan Cheese (hard)

648

15. Sour Cream (30%)

610

16. Milk (dry, whole)

596

17. Camembert Cheese

590

18. Edam Cheese

589

19. Mozzarella Cheese

582

20. Cream (coffee or table, fluid, light)

456

Products with minimal content, per 100g

1. Atlantic Herring (dry heat cooked)

0

2. Peas (canned, green)

0

3. Stinging Nettles (blanched)

0

4. Ripe Olives (canned)

0

0

0

7. Mustard seed (ground)

0

8. Carrot Juice (canned)

0

9. Beets (boiled)

0

10. Pasta (cooked)

0

11. Soybeans (sprouted)

0

12. Chicken Broilers (raw light meat)

0

13. Spirulina (seaweed)

0

14. Water (bottled)

0

15. Grapes (red or green, European type)

0

0

0

18. Corn Grits (yellow corn)

0

19. Chicken Thigh (stewed, meat and skin)

0

0