Food| Nutrients in food

C20:2 Eykozadienovaya / omega-6 (mg)

Group of products:

Products with maximal content, per 100g

1. Pork Fat (raw)

445

404

3. Atlantic Mackerel (fresh or frozen)

360

4. Mustard seed (ground)

250

5. Rainbow Trout (farmed, dry heat cooked)

47

6. Rainbow Trout (farmed)

40

7. Flaxseed Oil

31

8. Mayonnaise (regular)

30

9. Garlic (spices, powder)

22

10. Pink Salmon (dry heat cooked)

21

11. Chicken Gizzard (cooked)

19

12. Fried Egg (chicken)

19

13. Pink Salmon

18

14. Chicken Thigh (roasted, meat and skin)

18

15. Chicken Liver (pan-fried)

18

16. Beef Liver (pan-fried)

17

17. Omelet (chicken egg)

15

18. Pork (loin, tenderloin, roasted)

13

19. Chicken Gizzard (raw)

13

20. Shrimp (mixed species, moist heat cooked)

12

Products with minimal content, per 100g

1. Mozzarella Cheese

0

2. Sesame Seeds (dried)

0

3. Wheat Bran (crude)

0

4. Anchovy (canned in oil)

0

5. Chicken Breast (stewed)

0

6. Tangerine Juice (mandarin oranges, juice pack, canned)

0

7. Cherries (sour, red)

0

0

9. Black Tea (brewed)

0

10. Chicken Leg (fried in batter, meat and skin)

0

0

12. Capers (canned)

0

13. Rice Brown (medium-grain)

0

14. Parmesan Cheese (hard)

0

15. Carrot Juice (canned)

0

0

17. Bay Leaf (dried)

0

18. Navy Beans (canned, mature seeds)

0

19. Beet Greens

0

0