Food| Nutrients in food

C15:0 Pentadecanoic (mg)

Group of products:

Products with maximal content, per 100g

1. Sour Cream (30%)

350

2. Cream Cheese

344

3. Cheddar Cheese

322

4. Cream (coffee or table, fluid, light)

174

5. Beef Ground (raw)

78

6. Pork Fat (raw)

43

7. Boiled Sausage Dietetic

40

8. Beef (loin, tenderloin, roasted)

34

9. Dark Chocolate (45-59% cacao)

33

30

11. Boiled Sausage Prima

30

12. Flaxseed Oil

27

13. Dark Chocolate (60-69% cacao)

27

14. Cheese Сottage (lowfat, 2% milkfat)

21

20

16. Milk (2% milkfat)

20

17. Rainbow Trout (farmed, dry heat cooked)

17

18. Dark Chocolate (70-85% cacao)

16

19. Coconut Oil

15

20. Pink Salmon (dry heat cooked)

15

Products with minimal content, per 100g

0

0

3. Beans white (mature seeds)

0

4. Baker's Yeast (active dry)

0

5. Tomatoes (canned, packed in tomato juice, red, ripe)

0

6. Pasta (cooked)

0

7. Pearled Barley (cooked)

0

8. Lettuce (green leaf)

0

0

10. Spirulina (seaweed)

0

11. Carp (dry heat cooked)

0

12. Cashew Nuts (dry roasted, without salt added)

0

0

14. Camembert Cheese

0

15. Spaghetti (cooked, without added salt)

0

16. Cherries (sweet)

0

17. Chicken Thigh (stewed, meat and skin)

0

18. Chicken Breast (fried)

0

19. Duck Wild (raw breast meat)

0

20. Apple Juice (canned or bottled)

0