Food| Nutrients in food

C15:0 Pentadecanoic (mg)

Group of products:

Products with maximal content, per 100g

1. Sour Cream (30%)

350

2. Cream Cheese

344

3. Cheddar Cheese

322

4. Cream (coffee or table, fluid, light)

174

5. Beef Ground (raw)

78

6. Pork Fat (raw)

43

7. Boiled Sausage Dietetic

40

8. Beef (loin, tenderloin, roasted)

34

9. Dark Chocolate (45-59% cacao)

33

10. Boiled Sausage Prima

30

30

12. Flaxseed Oil

27

13. Dark Chocolate (60-69% cacao)

27

14. Cheese Сottage (lowfat, 2% milkfat)

21

20

16. Milk (2% milkfat)

20

17. Rainbow Trout (farmed, dry heat cooked)

17

18. Dark Chocolate (70-85% cacao)

16

19. Coconut Oil

15

20. Pink Salmon (dry heat cooked)

15

Products with minimal content, per 100g

1. Duck Domesticated (roasted meat)

0

2. Margarine 80% Fat (without salt)

0

0

0

5. Pork Liver (braised)

0

0

0

8. Tangerine Juice (fresh)

0

0

10. Shrimp (mixed species, breaded and fried)

0

11. Grapefruit (pink and red)

0

12. wild boar meat (roasted)

0

13. Vegetable Marrow

0

14. Cardamom (dried)

0

15. Corn (white, sweet, frozen, kernels on cob)

0

16. Grapefruit Juice (pink , fresh)

0

17. Ricotta Cheese

0

18. Vinegar (red wine)

0

19. Cuttlefish (mixed species)

0

20. Instant Сoffee (prepared)

0