Food| Nutrients in food

C15:0 Pentadecanoic (mg)

Group of products:

Products with maximal content, per 100g

1. Sour Cream (30%)

350

2. Cream Cheese

344

3. Cheddar Cheese

322

4. Cream (coffee or table, fluid, light)

174

5. Beef Ground (raw)

78

6. Pork Fat (raw)

43

7. Boiled Sausage Dietetic

40

8. Beef (loin, tenderloin, roasted)

34

9. Dark Chocolate (45-59% cacao)

33

30

11. Boiled Sausage Prima

30

12. Dark Chocolate (60-69% cacao)

27

13. Flaxseed Oil

27

14. Cheese Сottage (lowfat, 2% milkfat)

21

20

16. Milk (2% milkfat)

20

17. Rainbow Trout (farmed, dry heat cooked)

17

18. Dark Chocolate (70-85% cacao)

16

19. Pink Salmon (dry heat cooked)

15

20. Coconut Oil

15

Products with minimal content, per 100g

1. Rice Brown (long-grain)

0

0

3. Wheat Bran (crude)

0

4. Roquefort Cheese

0

5. Chicken Breast (stewed)

0

6. Mussel (blue)

0

7. Grapefruit (white)

0

0

9. Mozzarella Cheese

0

10. Capers (canned)

0

11. Plums Or Prunes(dried)

0

12. Striped Mullet (raw)

0

13. Daikon or Radishes (oriental)

0

14. Carrot Juice (canned)

0

0

16. Bay Leaf (dried)

0

0

18. Black Tea (brewed)

0

19. Lentils (sprouted)

0

20. Corn Grits (cooked, white corn)

0