Food| Nutrients in food

C15:0 Pentadecanoic (mg)

Group of products:

Products with maximal content, per 100g

1. Sour Cream (30%)

350

2. Cream Cheese

344

3. Cheddar Cheese

322

4. Cream (coffee or table, fluid, light)

174

5. Beef Ground (raw)

78

6. Pork Fat (raw)

43

7. Boiled Sausage Dietetic

40

8. Beef (loin, tenderloin, roasted)

34

9. Dark Chocolate (45-59% cacao)

33

10. Boiled Sausage Prima

30

30

12. Flaxseed Oil

27

13. Dark Chocolate (60-69% cacao)

27

14. Cheese Сottage (lowfat, 2% milkfat)

21

15. Milk (2% milkfat)

20

20

17. Rainbow Trout (farmed, dry heat cooked)

17

18. Dark Chocolate (70-85% cacao)

16

19. Pink Salmon (dry heat cooked)

15

20. Coconut Oil

15

Products with minimal content, per 100g

1. Green Beans (boiled)

0

2. Brazil Nut (dried, unblanched)

0

3. Grapefruit Juice (white, fresh)

0

4. Beans Navy (sprouted)

0

0

6. Pork Leg or Ham (lean and fat, roasted)

0

0

8. Wild Boar Meat (raw)

0

0

0

11. Wheat (soft)

0

12. Pineapple (canned, light syrup pack, solids and liquids)

0

0

14. Butter (without salt)

0

15. Peppers (canned, solids and liquids, sweet, green)

0

16. Shiitake (stir-fried)

0

0

18. Rye Bread (toasted)

0

19. Currants (red and white)

0

0