232
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Food Nutrients in food
Chicken Thigh (roasted, meat and skin)beneficial substances and composition per 100 g of the productPhytosterols133
Amino acids1 420
1 628
2 215
261
3 673
1 318
666
1 052
1 891
2 082
630
1 047
957
1 053
243
832
1 091
Fatty acids Monounsaturated
6 257
Polyunsaturated
2 993
Saturated
4 111
Minerals Macronutrients
102
Micronutrients
1.08
0.063
0.017
0.0253
1.73
Vitamins0.016
0.088
0.00044
0.19
67.6
0.414
0.0002
0.0033
0.017
Sources of data:
https://ndb.nal.usda.gov/ndb/foods/show/917?fgcd=Poultry+Products&man=&lfacet=&count=&max=35&sort=&qlookup=+chicken+thigh&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 05094, Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted]
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