Food| Nutrients in food

Meat

Beef (loin, tenderloin, roasted)

Beef Broth (canned)

Beef Ground (raw)

Beef Liver (braised)

Beef Liver (pan-fried)

Boiled Sausage Dietetic

Boiled Sausage Prima

Chicken Breast (fried)

Chicken Breast (raw)

Chicken breast (roasted)

Chicken Breast (stewed)

Chicken Broilers (raw light meat)

Chicken Broilers (roasted light meat )

Chicken Broilers (stewed light meat)

Chicken Gizzard (cooked)

Chicken Gizzard (raw)

Chicken heart (cooked, simmered)

Chicken heart (raw)

Chicken Leg (fried in batter, meat and skin)

Chicken Leg (roasted, meat and skin)

Chicken Leg (stewed, meat and skin)

Chicken Liver (pan-fried)

Chicken thigh (fried in batter, meat and skin)

Chicken Thigh (roasted, meat and skin)

Chicken Thigh (stewed, meat and skin)

Duck Domesticated (raw meat)

Duck Domesticated (roasted meat)

Duck Wild (raw breast meat)

Lamb Loin (broiled)

Pork (loin, tenderloin, raw)

Pork (loin, tenderloin, roasted)

Pork Ground (raw)

Pork Jowl (raw)

Pork Leg or Ham (lean only, roasted)

Pork Liver (braised)

Rabbit Meat (roasted, domesticated)

Rabbit Meat (stewed, domesticated)

Wild Boar Meat (raw)

wild boar meat (roasted)