50
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Food Nutrients in food
Milk (2% milkfat)beneficial substances and composition per 100 g of the productCarbohydrates10
5 010
10
10
PhytosterolsAmino acids112
20
65
100
171
313
276
326
199
141
167
216
Fatty acids Monounsaturated
560
Polyunsaturated
73
Saturated
1 257
Minerals Macronutrients
Micronutrients
0.02
0.006
0.0034
0.014
0.0025
0.48
Vitamins0.027
0.039
0.00053
0.185
16.4
0.038
0.007
0.0002
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/153?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=milk+milkfat&offset=&format=Full&new=&measureby= (Full Report (All Nutrients): 01174, Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D)
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