Food| Nutrients in food

C15:1 Pentadecenoic acid (mg)

Group of products:

Products with maximal content, per 100g

1. Pistachio Nuts (dry roasted, without salt added)

9

2. Rainbow Trout (farmed, dry heat cooked)

6

3. Rainbow Trout (farmed)

5

4. Beef (boiled)

4

5. Milk (2% milkfat)

4

6. Pink Salmon (dry heat cooked)

3

7. Tuna (yellowfin, dry heat cooked)

2

2

9. Beef Ground (raw)

2

2

11. Alaska Pollock

1

12. Atlantic Salmon (wild, fresh or frozen)

0

13. Dark Chocolate (70-85% cacao)

0

14. Chicken Egg (hard-boiled)

0

15. Goat Cheese (hard type)

0

16. Oats

0

17. Striped Mullet (cooked, dry heat)

0

18. Atlantic Herring (raw)

0

19. Chum Salmon

0

20. Chives union

0

Products with minimal content, per 100g

1. Atlantic Salmon (wild, fresh or frozen)

0

2. Dark Chocolate (70-85% cacao)

0

3. Chicken Egg (hard-boiled)

0

4. Goat Cheese (hard type)

0

0

6. Striped Mullet (cooked, dry heat)

0

7. Atlantic Herring (raw)

0

0

9. Chives union

0

10. Alaska Pollock (dry heat cooked)

0

11. Duck Domesticated (raw meat)

0

12. Ripe Olives (canned)

0

13. Cherries (sour, red, frozen, unsweetened)

0

14. Chicken Leg (stewed, meat and skin)

0

15. Buckwheat Flour

0

16. Mustard seed (ground)

0

17. Orange Juice (fresh)

0

18. Soda

0

19. Chicken Gizzard (raw)

0

20. Pork Liver (braised)

0