Food| Nutrients in food

C15:1 Pentadecenoic acid (mg)

Group of products:

Products with maximal content, per 100g

1. Pistachio Nuts (dry roasted, without salt added)

9

2. Rainbow Trout (farmed, dry heat cooked)

6

3. Rainbow Trout (farmed)

5

4. Beef (boiled)

4

5. Milk (2% milkfat)

4

6. Pink Salmon (dry heat cooked)

3

7. Tuna (yellowfin, dry heat cooked)

2

2

9. Beef Ground (raw)

2

2

11. Alaska Pollock

1

12. Gouda Cheese

0

13. Anchovy (canned in oil)

0

14. Beef Liver (braised)

0

15. Instant Сoffee (prepared)

0

16. Rice Brown (long-grain)

0

17. Atlantic Pollock (dry heat cooked)

0

18. Wheat Bran (crude)

0

19. Dark Chocolate (45-59% cacao)

0

20. Mussel (blue)

0

Products with minimal content, per 100g

1. Gouda Cheese

0

2. Anchovy (canned in oil)

0

3. Beef Liver (braised)

0

4. Instant Сoffee (prepared)

0

5. Rice Brown (long-grain)

0

6. Atlantic Pollock (dry heat cooked)

0

7. Wheat Bran (crude)

0

8. Dark Chocolate (45-59% cacao)

0

9. Mussel (blue)

0

10. Tomato Paste (canned, without salt added)

0

0

12. Horseradish (prepared)

0

13. Tangerines (mandarin oranges)

0

14. Black Tea (brewed)

0

15. White Wine (table)

0

16. Plums Or Prunes(dried)

0

17. Kohlrabi (boiled)

0

18. Plum

0

19. Chicken Leg (fried in batter, meat and skin)

0

20. Shrimp (untreated)

0