Food| Nutrients in food

C15:1 Pentadecenoic acid (mg)

Group of products:

Products with maximal content, per 100g

1. Pistachio Nuts (dry roasted, without salt added)

9

2. Rainbow Trout (farmed, dry heat cooked)

6

3. Rainbow Trout (farmed)

5

4. Beef (boiled)

4

5. Milk (2% milkfat)

4

6. Pink Salmon (dry heat cooked)

3

7. Beef Ground (raw)

2

8. Tuna (yellowfin, dry heat cooked)

2

2

10. Pink Salmon

2

11. Alaska Pollock

1

12. Pasta (cooked)

0

13. Duck Domesticated (roasted meat)

0

14. Navy Beans (canned, mature seeds)

0

15. Raspberries

0

16. Spirulina (seaweed)

0

17. Baker's Yeast (active dry)

0

18. Corn Grits (cooked, white corn)

0

19. Tangerine Juice (fresh)

0

20. Trout (mixed species, dry heat cooked)

0

Products with minimal content, per 100g

1. Pasta (cooked)

0

2. Duck Domesticated (roasted meat)

0

3. Navy Beans (canned, mature seeds)

0

0

5. Spirulina (seaweed)

0

6. Baker's Yeast (active dry)

0

7. Corn Grits (cooked, white corn)

0

8. Tangerine Juice (fresh)

0

9. Trout (mixed species, dry heat cooked)

0

10. Salt (table)

0

11. Coriander (seeds, dried)

0

12. Feta Cheese

0

13. Chicken Thigh (stewed, meat and skin)

0

0

15. Tomato paste (canned, without salt)

0

16. Corn (white, sweet, frozen, kernels on cob)

0

17. Spaghetti (cooked, without added salt)

0

18. Mussel (blue, moist heat cooked)

0

19. Pork Ground (raw)

0

20. Cuttlefish (mixed species)

0