Food| Nutrients in food

C15:1 Pentadecenoic acid (mg)

Group of products:

Products with maximal content, per 100g

1. Pistachio Nuts (dry roasted, without salt added)

9

2. Rainbow Trout (farmed, dry heat cooked)

6

3. Rainbow Trout (farmed)

5

4. Beef (boiled)

4

5. Milk (2% milkfat)

4

6. Pink Salmon (dry heat cooked)

3

7. Tuna (yellowfin, dry heat cooked)

2

2

9. Beef Ground (raw)

2

2

11. Alaska Pollock

1

12. Сorn (canned, solids and liquids, sweet)

0

13. Dark Chocolate (45-59% cacao)

0

14. Omelet (chicken egg)

0

15. Tomato Paste (canned, without salt added)

0

16. Beans white (mature seeds)

0

17. Anchovy (canned in oil)

0

18. Instant Сoffee (prepared)

0

19. Lettuce (green leaf)

0

20. Atlantic Pollock (dry heat cooked)

0

Products with minimal content, per 100g

1. Сorn (canned, solids and liquids, sweet)

0

2. Dark Chocolate (45-59% cacao)

0

3. Omelet (chicken egg)

0

4. Tomato Paste (canned, without salt added)

0

5. Beans white (mature seeds)

0

6. Anchovy (canned in oil)

0

7. Instant Сoffee (prepared)

0

8. Lettuce (green leaf)

0

9. Atlantic Pollock (dry heat cooked)

0

10. Duck Wild (raw breast meat)

0

11. Kohlrabi (boiled)

0

12. Grapes (red or green, European type)

0

13. Chicken Leg (fried in batter, meat and skin)

0

14. Baker's Yeast (compressed)

0

15. Horseradish (prepared)

0

16. Tomato Juice (canned, with salt)

0

17. Pearled Barley

0

18. White Wine (table)

0

19. Gouda Cheese

0

20. Сhinese Cabbage (pe-tsai)

0