Food| Nutrients in food

C15:1 Pentadecenoic acid (mg)

Group of products:

Products with maximal content, per 100g

1. Pistachio Nuts (dry roasted, without salt added)

9

2. Rainbow Trout (farmed, dry heat cooked)

6

3. Rainbow Trout (farmed)

5

4. Milk (2% milkfat)

4

5. Beef (boiled)

4

6. Pink Salmon (dry heat cooked)

3

7. Tuna (yellowfin, dry heat cooked)

2

2

2

10. Beef Ground (raw)

2

11. Alaska Pollock

1

12. Chicken Gizzard (cooked)

0

13. Cauliflower (boiled, drained, without salt)

0

0

15. Water (bottled)

0

16. Chicken Leg (roasted, meat and skin)

0

17. Beans Navy (sprouted)

0

18. Honey Mustard (salad dressing, regular)

0

19. Rice Brown (cooked, long-grain)

0

20. Corn (sweet, yellow)

0

Products with minimal content, per 100g

1. Chicken Gizzard (cooked)

0

2. Cauliflower (boiled, drained, without salt)

0

0

4. Water (bottled)

0

5. Chicken Leg (roasted, meat and skin)

0

6. Beans Navy (sprouted)

0

7. Honey Mustard (salad dressing, regular)

0

8. Rice Brown (cooked, long-grain)

0

9. Corn (sweet, yellow)

0

10. Tuna (skipjack, dry heat cooked)

0

0

12. Baking Powder (low-sodium)

0

0

14. Cumin (seeds, dried)

0

15. Lettuce Iceberg

0

16. Cabbage (boiled, drained)

0

17. Peppers (canned, solids and liquids, sweet, red)

0

18. Pork Jowl (raw)

0

19. Lentils (boiled)

0

20. Allspice (ground)

0