Food| Nutrients in food

C13:0 Tridecylic / Tridecanoic (mg)

Group of products:

Products with maximal content, per 100g

1. Kiwifruit (gold)

5

2. Milk (2% milkfat)

2

0

4. Beef (loin, tenderloin, roasted)

0

5. Cuttlefish (mixed species)

0

6. Corn Grits (yellow corn)

0

7. Grapefruit (pink and red)

0

8. Rainbow Trout (farmed)

0

0

10. Pork Leg or Ham (lean only, roasted)

0

11. Corn (white, sweet, frozen, kernels on cob)

0

12. White Mushrooms (boiled, without salt)

0

13. Soybeans (mature seeds)

0

0

15. Cheddar Cheese

0

16. Shrimp (mixed species, moist heat cooked)

0

0

18. Wild Boar Meat (raw)

0

19. Coconut Meat (dried)

0

20. Cabbage (red)

0

Products with minimal content, per 100g

0

2. Beef (loin, tenderloin, roasted)

0

3. Cuttlefish (mixed species)

0

4. Corn Grits (yellow corn)

0

5. Grapefruit (pink and red)

0

6. Rainbow Trout (farmed)

0

0

8. Pork Leg or Ham (lean only, roasted)

0

9. Corn (white, sweet, frozen, kernels on cob)

0

10. White Mushrooms (boiled, without salt)

0

11. Soybeans (mature seeds)

0

0

13. Cheddar Cheese

0

14. Shrimp (mixed species, moist heat cooked)

0

0

16. Wild Boar Meat (raw)

0

17. Coconut Meat (dried)

0

18. Cabbage (red)

0

0

20. Pearled Barley

0