Food| Nutrients in food

C13:0 Tridecylic / Tridecanoic (mg)

Group of products:

Products with maximal content, per 100g

1. Kiwifruit (gold)

5

2. Milk (2% milkfat)

2

3. Beef (loin, tenderloin, roasted)

0

4. Persimmons (japanese)

0

5. Corn Grits (yellow corn)

0

6. Pork (loin, tenderloin, raw)

0

7. Rainbow Trout (farmed)

0

8. Macadamia Nuts

0

9. Pork Leg or Ham (lean only, roasted)

0

10. Spirulina (dried, seaweed)

0

11. Cauliflower

0

12. White Mushrooms (boiled, without salt)

0

13. Cheese Сottage (lowfat, 2% milkfat)

0

0

15. Coriander (cilantro) leaves

0

16. Shrimp (mixed species, moist heat cooked)

0

17. Gooseberries

0

18. Wild Boar Meat (raw)

0

19. Chicken Liver

0

0

Products with minimal content, per 100g

1. Beef (loin, tenderloin, roasted)

0

2. Persimmons (japanese)

0

3. Corn Grits (yellow corn)

0

4. Pork (loin, tenderloin, raw)

0

5. Rainbow Trout (farmed)

0

6. Macadamia Nuts

0

7. Pork Leg or Ham (lean only, roasted)

0

8. Spirulina (dried, seaweed)

0

0

10. White Mushrooms (boiled, without salt)

0

11. Cheese Сottage (lowfat, 2% milkfat)

0

0

13. Coriander (cilantro) leaves

0

14. Shrimp (mixed species, moist heat cooked)

0

15. Gooseberries

0

16. Wild Boar Meat (raw)

0

17. Chicken Liver

0

0

0

20. Wheat (sprouted)

0