Food| Nutrients in food

Рarsley leaves


Рarsley leaves
Рarsley leaves: beneficial substances and composition per 100 g of the product Greens, Spices and Culinary Herbs en

beneficial substances and composition per 100 g of the product

Main

3 200 ÷ 4 500
1 100 ÷ 1 200
4 600 ÷ 10 200
87 710

Carbohydrates

2 100 ÷ 3 300
1 500
430 ÷ 1 200
100 ÷ 1 200

Amino acids

195 ÷ 240
122 ÷ 150
294 ÷ 370
14 ÷ 18
249 ÷ 310
145 ÷ 180
61 ÷ 77
118 ÷ 150
204 ÷ 260
181 ÷ 230
42 ÷ 52
145 ÷ 180
213 ÷ 270
136 ÷ 170
122 ÷ 150
45 ÷ 56
82 ÷ 100
172 ÷ 210

Fatty acids

Unsaturated
586 ÷ 785
Monounsaturated
Polyunsaturated
Saturated
87 ÷ 206

Minerals

Macronutrients
94 ÷ 354
43.4 ÷ 85
52.5 ÷ 98.9
443 ÷ 768
80.9 ÷ 139
Micronutrients
1.5 ÷ 12.8
0.006 ÷ 0.01
0.09 ÷ 0.15
0.0043 ÷ 0.047
0.9 ÷ 5.3
0.01 ÷ 0.12
0.1 ÷ 0.2
1.1 ÷ 1.46
Sources of data:
http://www.pharmacognosy.com.ua/index.php/vashe-zdorovoye-pitanije/zelen/petrushka-zelen