36
Food Nutrients in food
Рarsley leavesbeneficial substances and composition per 100 g of the productMain3 200 ÷ 4 500
1 100 ÷ 1 200
4 600 ÷ 10 200
35
87 710
Carbohydrates2 100 ÷ 3 300
300
500
900 ÷ 3 400
1 500
430 ÷ 1 200
100 ÷ 1 200
Amino acids195 ÷ 240
122 ÷ 150
294 ÷ 370
14 ÷ 18
249 ÷ 310
145 ÷ 180
61 ÷ 77
118 ÷ 150
204 ÷ 260
181 ÷ 230
42 ÷ 52
145 ÷ 180
213 ÷ 270
136 ÷ 170
122 ÷ 150
45 ÷ 56
82 ÷ 100
172 ÷ 210
Fatty acids Unsaturated
586 ÷ 785
120 ÷ 273
Monounsaturated
10 ÷ 27
0 ÷ 29
Polyunsaturated
120 ÷ 273
Saturated
87 ÷ 206
0 ÷ 10
80 ÷ 156
7 ÷ 40
Minerals Macronutrients
94 ÷ 354
43.4 ÷ 85
52.5 ÷ 98.9
443 ÷ 768
80.9 ÷ 139
0.19
Micronutrients
1.5 ÷ 12.8
22.2
0.425
0.075
0.006 ÷ 0.01
0.0041
0.09 ÷ 0.15
0.23
0.0043 ÷ 0.047
0.021
0.9 ÷ 5.3
0.0056
0.01 ÷ 0.12
0.0415
0.1 ÷ 0.2
0.0245
1.1 ÷ 1.46
Vitamins0.098 ÷ 0.152
0.28 ÷ 0.392
12.8
0.117 ÷ 0.298
0.0004
246 ÷ 358
4.96 ÷ 6.15
1.94 ÷ 3.36
5.561
Sources of data:
http://www.pharmacognosy.com.ua/index.php/vashe-zdorovoye-pitanije/zelen/petrushka-zelen
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