Food| Nutrients in food

U / methionine (mg)

Group of products:

Products with maximal content, per 100g

16.4 ÷ 20.7

9.1

3. Рarsley leaves

6.4

4 ÷ 6.1

5.2

3.8

2.5

1

0.8

0.17

0.12

0.12

13. Broccoli (boiled, drained, without salt)

0

0

15. Corn Grits (cooked, yellow corn)

0

0

17. Trout (mixed species)

0

18. Carrot Juice (canned)

0

0

20. Rice White (cooked, medium-grain)

0

Products with minimal content, per 100g

1. Broccoli (boiled, drained, without salt)

0

0

3. Corn Grits (cooked, yellow corn)

0

0

5. Trout (mixed species)

0

6. Carrot Juice (canned)

0

0

8. Rice White (cooked, medium-grain)

0

0

10. White Beans (canned, mature seeds)

0

11. Stinging Nettles (blanched)

0

12. Rice White (short-grain)

0

0

14. Spirulina (seaweed)

0

15. Cherries (sweet, frozen, sweetened)

0

16. Octopus (moist heat cooked)

0

17. Lettuce Romaine

0

0

19. Spearmint (dried)

0

20. Pasta (cooked)

0