184
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Food Nutrients in food
Chicken Leg (roasted, meat and skin)beneficial substances and composition per 100 g of the productPhytosterols127
Amino acids1 441
1 657
2 331
287
3 868
1 198
712
1 149
2 000
2 215
678
1 012
984
1 114
270
881
1 166
Fatty acids Monounsaturated
3 564
Polyunsaturated
1 855
Saturated
2 446
Minerals Macronutrients
Micronutrients
1.09
0.061
0.02
0.0257
2.07
Vitamins0.02
0.09
0.00038
0.187
0.413
0.0001
0.0039
Sources of data:
https://ndb.nal.usda.gov/ndb/foods/show/901?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=chicken+leg&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 05078, Chicken, broilers or fryers, leg, meat and skin, cooked, roasted]
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