81
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Food Nutrients in food
Cheese Сottage (lowfat, 2% milkfat)beneficial substances and composition per 100 g of the productPhytosterolsAmino acids409
467
62
2 446
209
306
556
1 049
878
253
1 155
601
470
138
568
703
Fatty acids Monounsaturated
516
Polyunsaturated
83
Saturated
1 235
Minerals Macronutrients
308
Micronutrients
0.13
0.033
0.015
0.0119
0.51
Vitamins0.068
0.02
0.00047
0.251
16.3
0.057
0.006
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/15?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=cottage+cheese&offset=&format=Full&new=&measureby= (Full Report (All Nutrients): 01015, Cheese, cottage, lowfat, 2% milkfat)
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