Food| Nutrients in food

Dill

Dill: beneficial substances and composition per 100 g of the product Greens, Spices and Culinary Herbs en

beneficial substances and composition per 100 g of the product

Carbohydrates

Cellulose (mg)
2 800
Fructose (mg)
600 ÷ 900
Galactose (mg)
700
Glucose (mg)
1 200 ÷ 2 000
Mono-and disaccharides (mg)
3 900 ÷ 6 200
Pectin (mg)
700
Starch (mg)
100
Sucrose (mg)
200 ÷ 600

Amino acids

Alanine (mg)
227 ÷ 230
Arginine (mg)
140 ÷ 142
Cystine (mg)
17 ÷ 20
Glutamic acid(mg)
290
Glycine (mg)
167 ÷ 170
Histidine (mg)
71
Isoleucine (mg)
195 ÷ 200
Leucine (mg)
159 ÷ 160
Lysine (mg)
246 ÷ 250
Methionine (mg)
11
Phenylalanine (mg)
65 ÷ 70
Proline (mg)
248 ÷ 250
Serine (mg)
158 ÷ 160
Threonine (mg)
68 ÷ 70
Tryptophan (mg)
10 ÷ 14
Tyrosine (mg)
96 ÷ 100
Valine (mg)
150 ÷ 154

Minerals

 Macronutrients
Calcium / Ca (mg)
111 ÷ 394
Chlorine / Cl (mg)
49.6
Magnesium / Mg (mg)
28 ÷ 70
Phosphorus / P (mg)
38 ÷ 66.1
Potassium / K (mg)
592 ÷ 738
Sodium / Na (mg)
50.9 ÷ 163
Sulphur / S (mg)
6.7
 Micronutrients
Iron / Fe (mg)
1.7 ÷ 22.8
Strontium / Sr (mg)
0.08 ÷ 0.4
Aluminum / Al (mg)
0.1006
Boron / B (mg)
0.0054
Chromium / Cr (mg)
0.0203
Cobalt / Co (mg)
0.0034
Copper / Cu (mg)
0.17 ÷ 0.29
Fluoride / F (mg)
0.0178
Iodine / J (mg)
0.0023 ÷ 0.0055
Lithium / Li (mg)
0.002
Manganese / Mn (mg)
0.78 ÷ 7.4
Molybdenum / Mo (mg)
0.0018
Nickel / Ni (mg)
0.0057
Rubidium / Rb (mg)
0.0098
Selenium / Se (mg)
0.0027
Silicon / Si (mg)
1.6
Silver / Ag (mg)
0.0026
Vanadium / V (mg)
0.0088
Zinc / Zn (mg)
1.1 ÷ 2.6
Sources of data:
http://www.pharmacognosy.com.ua/index.php/vashe-zdorovoye-pitanije/zelen/ukrop