177
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Food Nutrients in food
Beef (loin, tenderloin, roasted)beneficial substances and composition per 100 g of the productPhytosterolsAmino acids1 795
2 017
2 904
302
4 903
1 296
1 116
1 402
2 587
2 891
799
1 198
1 262
1 220
1 413
337
1 123
1 482
Fatty acids Monounsaturated
3 275
Polyunsaturated
569
Saturated
2 990
Minerals Macronutrients
Micronutrients
3.22
0.091
0.009
0.0251
4.19
Vitamins0.002
0.069
0.00409
0.395
0.686
0.0001
0.0016
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/7411?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=Beef+roasted&offset=0&format=Full&new=&measureby= [Full Report (All Nutrients): 23375, Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted]
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