Food| Nutrients in food

Beef (loin, tenderloin, roasted)

Beef (loin, tenderloin, roasted): beneficial substances and composition per 100 g of the product Meat en

beneficial substances and composition per 100 g of the product

Phytosterols

Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/7411?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=Beef+roasted&offset=0&format=Full&new=&measureby= [Full Report (All Nutrients): 23375, Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted]