Food| Nutrients in food

Hydroxyproline (mg)

Group of products:

Products with maximal content, per 100g

1. Boiled Sausage Prima

170

2. Beef (loin, tenderloin, roasted)

139

3. Boiled Sausage Dietetic

130

4. Pork (loin, tenderloin, roasted)

67

5. Pork (loin, tenderloin, raw)

54

46

7. Beef Liver (braised)

46

8. Beef Liver (pan-fried)

46

9. Chicken Liver

43

10. Chicken Liver (pan-fried)

43

11. Almonds (dry roasted, without salt added)

40

12. Pork Fat (raw)

32

13. Chicken egg

14

8

15. Sour Сream (light)

0

0

17. Asparagus (canned)

0

18. Persimmons (japanese)

0

19. Grapefruit Juice (white, fresh)

0

20. Chicken Broilers (raw light meat)

0

Products with minimal content, per 100g

1. Sour Сream (light)

0

0

3. Asparagus (canned)

0

4. Persimmons (japanese)

0

5. Grapefruit Juice (white, fresh)

0

6. Chicken Broilers (raw light meat)

0

0

0

9. Shrimp (mixed species, moist heat cooked)

0

10. Chicken heart (cooked, simmered)

0

11. Rice Brown Unpolished

0

12. Wild Boar Meat (raw)

0

13. Atlantic Cod (dry heat)

0

14. Feta Cheese

0

0

16. Milk (dry, whole)

0

17. Pineapple (canned, light syrup pack, solids and liquids)

0

18. Grapes (muscadine)

0

19. Butter (without salt)

0

0