Food| Nutrients in food

Hydroxyproline (mg)

Group of products:

Products with maximal content, per 100g

1. Boiled Sausage Prima

170

2. Beef (loin, tenderloin, roasted)

139

3. Boiled Sausage Dietetic

130

4. Pork (loin, tenderloin, roasted)

67

5. Pork (loin, tenderloin, raw)

54

6. Beef Liver (pan-fried)

46

46

8. Beef Liver (braised)

46

9. Chicken Liver

43

10. Chicken Liver (pan-fried)

43

11. Almonds (dry roasted, without salt added)

40

12. Pork Fat (raw)

32

13. Chicken egg

14

8

15. Potatoes (french fried in vegetable oil)

0

16. Rabbit Meat (stewed, domesticated)

0

17. Plum

0

18. Corn Grits (cooked, white corn)

0

19. Corn (yellow, sweet, frozen, kernels on cob)

0

20. Trout (mixed species, dry heat cooked)

0

Products with minimal content, per 100g

1. Potatoes (french fried in vegetable oil)

0

2. Rabbit Meat (stewed, domesticated)

0

0

4. Corn Grits (cooked, white corn)

0

5. Corn (yellow, sweet, frozen, kernels on cob)

0

6. Trout (mixed species, dry heat cooked)

0

7. Gouda Cheese

0

8. Mung beans (boiled)

0

0

10. Wheat Bread

0

11. Navy Beans (canned, mature seeds)

0

0

13. Tomato paste (canned, without salt)

0

14. Kelp Seaweed

0

15. Mussel (blue, moist heat cooked)

0

16. Wheat Wholemeal Flour (soft wheat)

0

17. Pork Ground (raw)

0

18. Rye

0

19. Coriander (seeds, dried)

0

0