Food| Nutrients in food

Hydroxyproline (mg)

Group of products:

Products with maximal content, per 100g

1. Boiled Sausage Prima

170

2. Beef (loin, tenderloin, roasted)

139

3. Boiled Sausage Dietetic

130

4. Pork (loin, tenderloin, roasted)

67

5. Pork (loin, tenderloin, raw)

54

46

7. Beef Liver (braised)

46

8. Beef Liver (pan-fried)

46

9. Chicken Liver (pan-fried)

43

10. Chicken Liver

43

11. Almonds (dry roasted, without salt added)

40

12. Pork Fat (raw)

32

13. Chicken egg

14

8

15. Rice Brown (cooked, long-grain)

0

16. Coriander (cilantro) leaves

0

17. White Mushrooms (stir-fried)

0

18. Dark Chocolate (70-85% cacao)

0

19. Gooseberries

0

20. Cauliflower (boiled, drained, without salt)

0

Products with minimal content, per 100g

1. Rice Brown (cooked, long-grain)

0

2. Coriander (cilantro) leaves

0

3. White Mushrooms (stir-fried)

0

4. Dark Chocolate (70-85% cacao)

0

5. Gooseberries

0

6. Cauliflower (boiled, drained, without salt)

0

7. Pepper(sweet)

0

8. Corn Grits (white corn)

0

9. Striped Mullet (cooked, dry heat)

0

0

11. Rainbow Trout (farmed, dry heat cooked)

0

12. Atlantic Salmon (wild, fresh or frozen)

0

0

0

15. Lentils (boiled)

0

16. Chicken Broilers (stewed light meat)

0

17. Fructose (powder)

0

18. Chicken Leg (stewed, meat and skin)

0

0

20. Shrimp (untreated, cooked)

0