Food| Nutrients in food

Hydroxyproline (mg)

Group of products:

Products with maximal content, per 100g

1. Boiled Sausage Prima

170

2. Beef (loin, tenderloin, roasted)

139

3. Boiled Sausage Dietetic

130

4. Pork (loin, tenderloin, roasted)

67

5. Pork (loin, tenderloin, raw)

54

6. Beef Liver (pan-fried)

46

46

8. Beef Liver (braised)

46

9. Chicken Liver

43

10. Chicken Liver (pan-fried)

43

11. Almonds (dry roasted, without salt added)

40

12. Pork Fat (raw)

32

13. Chicken egg

14

8

0

16. Grapes (red or green, European type)

0

17. Beef Broth (canned)

0

0

19. Whiting (mixed species, dry heat cooked)

0

20. Corn (sweet, yellow)

0

Products with minimal content, per 100g

0

2. Grapes (red or green, European type)

0

3. Beef Broth (canned)

0

0

5. Whiting (mixed species, dry heat cooked)

0

6. Corn (sweet, yellow)

0

7. Сhinese Cabbage (pe-tsai)

0

8. Soybeans (sprouted)

0

0

10. Water (bottled)

0

0

12. Caviar Black And Red (granular)

0

13. Lettuce Iceberg

0

14. Green Beans

0

15. Atlantic Herring (pickled)

0

0

17. Chicken breast (roasted)

0

18. Pearled Barley

0

19. Pink Salmon (dry heat cooked)

0

0