196
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Food Nutrients in food
Fried Egg (chicken)beneficial substances and composition per 100 g of the productMain13 610
14 840
69 470
Carbohydrates400
Phytosterols401
Amino acids795
887
1 438
294
1 817
467
335
728
1 177
989
411
558
1 051
602
181
541
930
Fatty acids Monounsaturated
6 182
Polyunsaturated
3 251
Saturated
4 323
1 268
Minerals Macronutrients
207
Micronutrients
1.89
0.078
0.0012
0.03
0.0331
1.39
Vitamins0.216
0.044
0.00097
0.495
317.1
0.184
0.035
0.0022
0.0056
0.543
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/117?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=egg&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 01128, Egg, whole, cooked, fried]
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