14
Food Nutrients in food
Сucumberbeneficial substances and composition per 100 g of the productMain500 ÷ 900
1 000 ÷ 3 500
95 000
Carbohydrates500 ÷ 1 100
710 ÷ 1 100
310 ÷ 1 300
100
100
PhytosterolsAmino acids23 ÷ 30
28 ÷ 50
40 ÷ 50
2 ÷ 10
140 ÷ 220
25 ÷ 30
8 ÷ 10
18 ÷ 20
28 ÷ 30
23 ÷ 30
9 ÷ 10
17 ÷ 40
13 ÷ 20
25 ÷ 30
16 ÷ 20
5 ÷ 10
10 ÷ 20
22 ÷ 30
Fatty acids Unsaturated
47
Monounsaturated
Polyunsaturated
Saturated
33
Minerals Macronutrients
11 ÷ 35
6.22 ÷ 14
16.8 ÷ 42
84 ÷ 202
4.7 ÷ 20
Micronutrients
0.09 ÷ 0.6
0.425
0.0015
0.0017 ÷ 0.006
0.001
0.01 ÷ 0.1
0.017
0.0001 ÷ 0.003
0.06 ÷ 0.18
0.001
0.00001 ÷ 0.0026
0.0003
0.006
0.129 ÷ 0.22
Vitamins0.002 ÷ 0.026
0.012 ÷ 0.027
0.015 ÷ 0.051
0.0004 ÷ 0.0009
0.004 ÷ 0.026
10 ÷ 13.7
0.023 ÷ 0.092
0.1 ÷ 0.22
0.0164
0.12
Sources of data:
http://www.pharmacognosy.com.ua/index.php/vashe-zdorovoye-pitanije/ovoshchy/ogurets
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