Food| Nutrients in food

Cauliflower


Cauliflower
Cauliflower: beneficial substances and composition per 100 g of the product Vegetables en

beneficial substances and composition per 100 g of the product

Carbohydrates

1 700 ÷ 2 700
5 100
400 ÷ 600

Minerals

Macronutrients
21.7 ÷ 29
8.1 ÷ 19.5
38.9 ÷ 56.7
189 ÷ 375
8.3 ÷ 20
Micronutrients
0.0011 ÷ 0.0012
0.029 ÷ 0.073
0.003 ÷ 0.014
0.156 ÷ 0.34
0.0005 ÷ 0.00068
0.16 ÷ 0.49
Sources of data:
http://www.pharmacognosy.com.ua/index.php/vashe-zdorovoye-pitanije/ovoshchy/kapusta-tsvetnaya