153
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Food Nutrients in food
Pink Salmon (dry heat cooked)beneficial substances and composition per 100 g of the productPhytosterolsAmino acids1 568
1 543
3 088
190
3 482
1 514
651
1 145
1 874
2 110
692
1 013
1 039
1 086
1 278
265
890
1 319
Fatty acids Monounsaturated
1 617
Polyunsaturated
973
Saturated
971
Minerals Macronutrients
Micronutrients
0.45
0.075
0.013
0.0376
0.46
Vitamins0.042
0.091
0.00473
0.126
113.4
0.696
0.013
0.0005
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/4663?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=pink+salmon+%09&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 15212, Fish, salmon, pink, cooked, dry heat]
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