168
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Food Nutrients in food
Rainbow Trout (farmed, dry heat cooked)beneficial substances and composition per 100 g of the productPhytosterolsAmino acids1 507
1 491
2 551
267
3 719
1 196
733
1 148
2 025
2 287
738
881
1 016
1 092
279
840
1 283
Fatty acids Monounsaturated
2 363
Polyunsaturated
1 799
Saturated
1 651
Minerals Macronutrients
Micronutrients
0.36
0.055
0.013
0.0281
0.54
Vitamins0.143
0.00411
0.107
77.6
0.386
0.019
0.0001
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/4692?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=+trout&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 15241, Fish, trout, rainbow, farmed, cooked, dry heat]
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