130
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Food Nutrients in food
Tuna (yellowfin, dry heat cooked)beneficial substances and composition per 100 g of the productPhytosterolsAmino acids1 689
1 671
2 860
300
4 168
1 340
822
1 287
2 270
2 565
827
1 091
988
1 140
1 224
313
943
1 438
Fatty acids Monounsaturated
138
Polyunsaturated
175
Saturated
205
Minerals Macronutrients
Micronutrients
0.92
0.043
0.013
0.1082
0.45
Vitamins0.022
0.134
0.00235
0.137
77.6
1.038
0.002
0.0001
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/4672?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=tuna&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 15221, Fish, tuna, yellowfin, fresh, cooked, dry heat]
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