Food| Nutrients in food

Vegetable Marrow

Vegetable Marrow: beneficial substances and composition per 100 g of the product Vegetables en

beneficial substances and composition per 100 g of the product

Amino acids

48 ÷ 63
38 ÷ 51
111 ÷ 147
10 ÷ 12
97 ÷ 129
34 ÷ 46
20 ÷ 26
33 ÷ 44
53 ÷ 71
50 ÷ 67
13 ÷ 18
28 ÷ 37
37 ÷ 49
22 ÷ 29
54 ÷ 67

Minerals

Macronutrients
238 ÷ 261
Micronutrients
0.36 ÷ 0.85
0.046 ÷ 0.055
0.00002 ÷ 0.0003
0.114 ÷ 0.225
0.0011 ÷ 0.0125
0.0002 ÷ 0.000243
0.25 ÷ 0.39
Sources of data:
http://www.pharmacognosy.com.ua/index.php/vashe-zdorovoye-pitanije/ovoshchy/kabachok