717
|
Food Nutrients in food
Butter (salted)beneficial substances and composition per 100 g of the productAmino acids29
18
83
67
82
46
57
Fatty acids Monounsaturated
21 021
19 961
Polyunsaturated
3 043
Saturated
51 368
2 529
2 587
7 436
9 999
Minerals Macronutrients
643
Micronutrients
0.02
0.0028
0.001
0.09
Vitamins0.671
0.005
0.00017
0.034
18.8
0.003
0.158
0.0015
0.007
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/1?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=butter&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 01001, Butter, salted]
|