172
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Food Nutrients in food
Chicken Liver (pan-fried)beneficial substances and composition per 100 g of the productPhytosterols564
Amino acids1 473
1 622
2 363
404
3 105
1 260
752
1 206
2 243
1 976
641
1 223
1 077
1 090
1 076
261
969
1 481
Fatty acids Monounsaturated
1 387
Polyunsaturated
1 265
Saturated
2 033
Minerals Macronutrients
Micronutrients
12.88
0.535
0.375
0.0882
4.01
Vitamins4.293
0.292
0.02113
2.313
326.8
0.84
0.011
0.031
0.025
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/1094?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=Chicken+liver&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 05661, Chicken, liver, all classes, cooked, pan-fried]
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