119
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Food Nutrients in food
Shrimp (mixed species, moist heat cooked)beneficial substances and composition per 100 g of the productPhytosterols211
Amino acids1 410
2 247
2 540
272
4 001
1 341
501
1 050
1 950
2 172
665
1 047
929
904
260
862
1 067
Fatty acids Monounsaturated
361
Polyunsaturated
590
Saturated
521
Minerals Macronutrients
947
Micronutrients
0.32
0.258
0.049
0.0495
1.63
Vitamins0.09
0.032
0.00166
0.024
135.4
0.242
0.0001
0.0004
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/4603?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=Shrimp&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 15151, Crustaceans, shrimp, mixed species, cooked, moist heat]
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