Food| Nutrients in food

Dill

Dill: beneficial substances and composition per 100 g of the product Greens, Spices and Culinary Herbs en

beneficial substances and composition per 100 g of the product

Carbohydrates

600 ÷ 900
1 200 ÷ 2 000
200 ÷ 600

Amino acids

227 ÷ 230
140 ÷ 142
17 ÷ 20
167 ÷ 170
195 ÷ 200
159 ÷ 160
246 ÷ 250
248 ÷ 250
158 ÷ 160
68 ÷ 70
10 ÷ 14
96 ÷ 100
150 ÷ 154

Minerals

Macronutrients
111 ÷ 394
38 ÷ 66.1
592 ÷ 738
50.9 ÷ 163
Micronutrients
1.7 ÷ 22.8
0.17 ÷ 0.29
0.0023 ÷ 0.0055
0.78 ÷ 7.4
1.1 ÷ 2.6
Sources of data:
http://www.pharmacognosy.com.ua/index.php/vashe-zdorovoye-pitanije/zelen/ukrop