Food| Nutrients in food

Threonine (mg)

Group of products:

Products with maximal content, per 100g

1. Spirulina (dried, seaweed)

2 970

2. Baker's Yeast (active dry)

1 990

3. Soybeans (mature seeds)

1 766

4. Beef (loin, tenderloin, roasted)

1 413

5. Chicken Breast (fried)

1 412

6. Cuttlefish (mixed species, moist heat cooked)

1 398

7. Rabbit Meat (stewed, domesticated)

1 359

8. Pork Leg or Ham (lean only, roasted)

1 343

9. wild boar meat (roasted)

1 331

10. Parmesan Cheese (hard)

1 317

11. Tuna (bluefin, dry heat cooked)

1 311

12. Chicken breast (roasted)

1 310

13. Chicken Broilers (roasted light meat )

1 305

14. Rabbit Meat (roasted, domesticated)

1 300

15. Octopus (moist heat cooked)

1 283

16. Pink Salmon (dry heat cooked)

1 278

17. Anchovy (canned in oil)

1 266

18. Caviar Black And Red (granular)

1 263

19. Lamb Loin (broiled)

1 254

20. Tuna (skipjack, dry heat cooked)

1 237

Products with minimal content, per 100g

1. Onions (young green, tops only)

0

2. Red Wine (table)

0

3. Green Olives (canned)

0

4. Water (bottled)

0

5. Green Tea (brewed, from bags)

0

6. Nutmeg (ground)

0

7. Regular Beer (all kinds)

0

8. Cherries (sweet, frozen, sweetened)

0

9. Stinging Nettles (blanched)

0

10. Fructose (powder)

0

11. Shrimp (untreated, cooked)

0

12. Carrot Juice (canned)

0

13. Allspice (ground)

0

14. Sour Сream (light)

0

15. Grapes (muscadine)

0

16. Сorn Flour

0

17. Wheat Bread

0

18. Pomegranates

0

19. Pickled Сucumber

0

20. Cherries (sour, red, frozen, unsweetened)

0