
Food Nutrients in food
Nickel / Ni (mg)
Group of products:
Products with maximal content, per 100g0.144 ÷ 0.597
2. Avocado
0.0048 ÷ 0.486
3. Walnut
0.19 ÷ 0.45
4. Lentils
0.161
0.01 ÷ 0.12
6. Wheat (soft)
0.0428
0.0369
8. Hazelnut
0.035
0.01 ÷ 0.0261
10. Lemon
0.0009 ÷ 0.0239
0.022
12. Buckwheat
0.0101 ÷ 0.0202
13. Pepper(sweet)
0.005 ÷ 0.02
14. Apple
0.017
15. Сarrot
0.0024 ÷ 0.0156
16. Сabbage
0.0095 ÷ 0.015
17. Plum
0.0067 ÷ 0.015
18. Onion
0.0008 ÷ 0.0135
19. Tomatoes
0.013
20. Vegetable Marrow
0.0011 ÷ 0.0125
Products with minimal content, per 100g0
3. Spearmint
0
4. Brie Cheese
0
0
0
0
0
10. Asparagus
0
0
14. Pork Fat (raw)
0
0
17. Couscous (dry)
0
18. Rye Bread
0
0
20. Chanterelle
0
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