Food| Nutrients in food

Glutamic acid(mg)

Group of products:

Products with maximal content, per 100g

1. Spirulina (dried, seaweed)

8 386

2. Parmesan Cheese (hard)

8 209

3. Soybeans (mature seeds)

7 874

4. Baker's Yeast (active dry)

6 470

6 206

6. Pumpkin And Squash Seed Kernels (dried)

6 188

7. Almonds (dry roasted, without salt added)

6 153

6 150

9. Gouda Cheese

6 137

10. Goat Cheese (hard type)

5 688

11. Sunflower seeds

5 579

12. Milk (dry, whole)

5 512

5 390

14. Mustard seed (ground)

5 265

15. Chicken Breast (fried)

5 024

16. Peanuts (dry-roasted, with salt)

4 949

17. Beef (loin, tenderloin, roasted)

4 903

18. Rabbit Meat (stewed, domesticated)

4 874

19. Cheddar Cheese

4 834

20. Wheat Durum

4 743

Products with minimal content, per 100g

1. Horseradish (prepared)

0

2. Salt (table)

0

0

4. Kohlrabi (boiled)

0

5. Cherries (sour, red)

0

6. Dark Chocolate (70-85% cacao)

0

7. Chicken Gizzard (raw)

0

0

9. Vinegar (balsamic)

0

0

11. Sugars (granulated)

0

12. Chanterelle

0

13. Mackerel (salted)

0

14. Rose Hips (wild)

0

0

16. Chicken Broth

0

17. Shrimp (untreated)

0

18. Dark Chocolate (60-69% cacao)

0

19. Gooseberries

0

20. Chicken Gizzard (cooked)

0